Kurunji Kuzhambu Leham is an Ayurvedic herbal jam made from the bark of the Kurunji tree. It is traditionally used in Ayurveda to support respiratory health, immunity, and overall well-being.

How to Use: Kurunji Kuzhambu Leham - 500g - Vaidyaratnam

Take 1 teaspoon of Kurunji Kuzhambu Leham twice daily with warm water or milk.

Ingredients: Kurunji Kuzhambu Leham - 500g - Vaidyaratnam

Kurunji bark, jaggery, ghee, honey, and other herbs

Disclaimer: Kurunji Kuzhambu Leham - 500g - Vaidyaratnam This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult a healthcare professional before using this product if you are pregnant, breastfeeding, or have any underlying health conditions.