Kaisora Guggulu DS - 120Nos - AVN Arogya
AVN Arogya Kaishore Guggulu DS is a tablet preparation.
AVN Arogya Kaishore Guggulu Usage:
Kushta – skin diseases with secretions, for which it is administered along with Manjishtadi kashayam
- Tridoshaja Vatarakta – Gout-arthritis
- Vrana – non healing wounds with suppuration, wherein, it is administered along with Khadiradi Kashayam
- Gulma – abdominal tumor, fibroid, for which, it is administered along with Varanadi Kashayam
- Prameha Pidika – Diabetic carbuncle
- Prameha – urinary disorders, diabetes
- Udara – ascites, constipation
- Mandagni – low digestion strength
- Kasa – cold, cough
- Shvayathu – inflammatory conditions
- Pandu – Anemia
On long term usage, (only as per physician’s advice), it acts as Rasayana – anti ageing benefits.
AVN Arogya Kaishore Guggulu Ingredients:
- Triphala (Haritaki, Vibhitaki and Amalaki fruit rind) – 3 Prastha – 2.304 kg
- Amruta – Guduchi – Tinospora cordifolia – 1 Prastha – 768 g
- Water – 3.072 liters
- Guggulu – Commiphora mukul – 768 g
- Triphala (Haritaki, Vibhitaki and Amalaki fruit rind) – 2 Pala – 96 g
- Guduchi – Tinospora cordifolia – Giloy – 1 Pala – 48 g
- Tryushana – Trikatu – Pepper, long pepper and ginger – 6 Aksha – 72 g
- Vidanga – False Black pepper – Embelia ribes – ardha Pala – 24 g
- Danti – Baliospermum montanum – root – 1 Karsha – 12 g
- Trivrit – Operculina turpethum – 1 karsha – 12 g
- Ghrita – quantity sufficient.
Dosage: Two tablets two or three times a day, after food.
AVN Arogya Kaishore Guggulu DS is a tablet preparation.
AVN Arogya Kaishore Guggulu Usage:
Kushta – skin diseases with secretions, for which it is administered along with Manjishtadi kashayam
- Tridoshaja Vatarakta – Gout-arthritis
- Vrana – non healing wounds with suppuration, wherein, it is administered along with Khadiradi Kashayam
- Gulma – abdominal tumor, fibroid, for which, it is administered along with Varanadi Kashayam
- Prameha Pidika – Diabetic carbuncle
- Prameha – urinary disorders, diabetes
- Udara – ascites, constipation
- Mandagni – low digestion strength
- Kasa – cold, cough
- Shvayathu – inflammatory conditions
- Pandu – Anemia
On long term usage, (only as per physician’s advice), it acts as Rasayana – anti ageing benefits.
AVN Arogya Kaishore Guggulu Ingredients:
- Triphala (Haritaki, Vibhitaki and Amalaki fruit rind) – 3 Prastha – 2.304 kg
- Amruta – Guduchi – Tinospora cordifolia – 1 Prastha – 768 g
- Water – 3.072 liters
- Guggulu – Commiphora mukul – 768 g
- Triphala (Haritaki, Vibhitaki and Amalaki fruit rind) – 2 Pala – 96 g
- Guduchi – Tinospora cordifolia – Giloy – 1 Pala – 48 g
- Tryushana – Trikatu – Pepper, long pepper and ginger – 6 Aksha – 72 g
- Vidanga – False Black pepper – Embelia ribes – ardha Pala – 24 g
- Danti – Baliospermum montanum – root – 1 Karsha – 12 g
- Trivrit – Operculina turpethum – 1 karsha – 12 g
- Ghrita – quantity sufficient.
Dosage: Two tablets two or three times a day, after food.
Description
AVN Arogya Kaishore Guggulu DS is a tablet preparation.
AVN Arogya Kaishore Guggulu Usage:
Kushta – skin diseases with secretions, for which it is administered along with Manjishtadi kashayam
- Tridoshaja Vatarakta – Gout-arthritis
- Vrana – non healing wounds with suppuration, wherein, it is administered along with Khadiradi Kashayam
- Gulma – abdominal tumor, fibroid, for which, it is administered along with Varanadi Kashayam
- Prameha Pidika – Diabetic carbuncle
- Prameha – urinary disorders, diabetes
- Udara – ascites, constipation
- Mandagni – low digestion strength
- Kasa – cold, cough
- Shvayathu – inflammatory conditions
- Pandu – Anemia
On long term usage, (only as per physician’s advice), it acts as Rasayana – anti ageing benefits.
AVN Arogya Kaishore Guggulu Ingredients:
- Triphala (Haritaki, Vibhitaki and Amalaki fruit rind) – 3 Prastha – 2.304 kg
- Amruta – Guduchi – Tinospora cordifolia – 1 Prastha – 768 g
- Water – 3.072 liters
- Guggulu – Commiphora mukul – 768 g
- Triphala (Haritaki, Vibhitaki and Amalaki fruit rind) – 2 Pala – 96 g
- Guduchi – Tinospora cordifolia – Giloy – 1 Pala – 48 g
- Tryushana – Trikatu – Pepper, long pepper and ginger – 6 Aksha – 72 g
- Vidanga – False Black pepper – Embelia ribes – ardha Pala – 24 g
- Danti – Baliospermum montanum – root – 1 Karsha – 12 g
- Trivrit – Operculina turpethum – 1 karsha – 12 g
- Ghrita – quantity sufficient.
Dosage: Two tablets two or three times a day, after food.
